MIRANDA MARTIN CATERING

MIRANDA MARTIN CATERING

Freelance chef and caterer, North Yorkshire

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Recent Posts

  • Spring is in the air, and while out walking today I came across great swathes of wild garlic growing in abundance by the stream. I picked a bag full and today am setting about making a wild garlic soup with pesto. Its has a gentler flavour than conventional garlic, and somehow feels easier to digest. The closed flowers in later spring are a delicious addition to a salad or as a simple pretty edible garnish. The health benefits are numerous, picked fresh today its guaranteed organic, anti viral, antibacterial and said to reduce blood pressure. Its culinary uses are many. I have wilted it and served it under a rack of lamb, or added it to mashed potatoes, made soups, sauces, dips, pesto, ravioli, or simply added the leaves and flowers to a salad. A beautiful spring time gift!

Twitter

  • @TSAReilly A huge thanks you to Thomas Reilly and team for all the clear and helpful information trying to leave mo… twitter.com/i/web/status/1… 1 week ago
  • delicious twitter.com/ottolenghi/sta… 3 years ago
  • RT @Sylvie_x: Such an amazing evening with the most delicious food right here in our flat! 🙌🏼🍴🍷 @LaBelleA_UK #leeds #foodie https://t.co/Vw… 3 years ago
  • @GriersonOrganic sounds intriguing! do call, will be with ma saturday morn too if u want to speak..xx 7 years ago
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