Coconut chicken curry with peas and cashew nuts.
Chicken tikka masala.
Chicken with tarragon and sun dried tomatoes.
Chicken breasts stuffed with leeks, spring onions and lemon zest wrapped in streaky bacon.
Price: £4.50 per Portion
Beef stroganoff, with chestnut mushrooms.
Stir fried beef with spring onions, shitake mushrooms, and black bean sauce.
Malaysian Beef rendang.
Beef lasagne verde.
£6.50 per portion
Moroccan lamb tajine with apricots and almonds.
Lamb fricasse with artichoke hearts.
£6.50 per portion
Fisherman’s pie with fresh organic salmon, pollock and spinach.
Thai Salmon fishcakes.
Green Thai fish curry.
£8 per portion
Root vegetable curry with chickpeas and cauliflower.
Puy lentil Moroccan tajine.
Spinach, feta and butternut squash wrapped in filo pastry.
Roasted red onion and goats cheese tart with basil.
Spiced three bean casserole.
Thai green curry with tofu.
£4.50 per portion
Normandy pork with apples and dry cider.
Spiced pork casserole with orange.
Pork tenderloin with sage, chestnut mushrooms and shallots.
£5 per portion
Quiches and tarts.
Broccoli and blue cheese with Thyme.
Salmon and dill quiche.
Roasted red peppers and goats cheese.
Spinach feta and slow roasted vine tomatoes.
Crab and gruyere tart
Tart for 4 £12
Tomato and basil
Carrot and parsnip with garam masala
Pea, spinach and mint
Sweet potato and chilli
Tuscan bean with pancetta
Soup for 4 £10
Sticky white and dark chocolate brownies.
Home made ice creams (ginger, dark chocolate, praline, brown bread, rum and raison, blackcurrant, raspberry ripple)
Almond and honey tart.
Sticky toffee pudding with hot fudge sauce.
Pear and frangipane tart
Lemon and vodka sorbet.
Desserts £5 per portion.
Food for delivery comes in disposable dishes unless otherwise agreed.
Delivery charge for orders over 12 miles.
Minimum order of £50.