Sole Goujons with homemade chunky chips in a paper cone with lemon tartar sauce.
Crab and Gruyere tartlets.
Salmon and Dill tarts with Asparagus.
Home made mini ham burgers, in a sesame bun with Sweet pickles and tomato chutney.
Thai fish cakes with a sweet chili and coriander dip.
Mini croque Monsieur.
Thyme and pistachio chicken Goujons with a basil aioli.
Artichoke and Gorgonzola pizzas.
Poppy seed bagels with Confit of red onion and creamed fresh goats cheese and chives.
Thai vegetable spring rolls with a sweet and sour dipping sauce
Aberdeen Angus Steak sandwich in a sesame baquette with mustard and horseradish cream
Tender marinated lamb skewers with a yoghurt and mint dip.
Hazelnut meringue baskets with cream and summer berries
Dark and white chocolate brownies.
Little banoffi pies
Prices: 8 choices for £18 per head, 12 choices £22 per head.