Vine Tomato, tart tatin with Basil and aged Balsamic.
Mini baked potatoes with melting Tallegio cheese and red onion confit.
Marinated monkfish skewers with roasted red pepper, slow roasted cherry tomato, courgette ribbons and Salsa verde.
Roast red onion, Basil and goat’s cheese tarts.
Whole melting Brie with wild berry compote, crudités and home made crisps.
Quails eggs Benedict.
Thai marinated chicken satay skewers.
Rosemary and Gruyere cheese beignets.
Cumberland cocktail sausages rolled in Rosemary and redcurrant jelly.
Crispy Chinese vegetable spring rolls with a sweet and sour dipping sauce
Rye toasts with horseradish and smoked mackerel pate with crispy apple slices.
Cornish crab salad on red pepper toast with tomato mayonnaise and avocado.
Ripe figs wrapped in Parma ham with goats cheese puree.
Smoked Salmon on home made Irish soda bread, Salmon and horseradish mousse, and dill.
Rosemary, parmesan shortbreads with, roast cherry tomatoes, black olives, Mascarpone and pesto.
Tuna salad Nicoise, with quails eggs, on a tiny leaf cup.
Walnut sable’s with creamed stilton and red grapes.
Peking duck pancakes.
Ceviche of sea bass served with lime, ginger and chili.
Brioche toast, duck liver parfait with red onion marmalade and fresh redcurrant.
Risotto cakes with honey mustard, rocket and Parma ham.
Bagel crisps with gravlax, mustard and dill sauce, pink peppercorns and lime juice
Pea blini with with baby Asparagus tips, almond pesto, feta and smoked paprika
Mini Yorkshire puddings with horseradish and rare roast beef.
California sushi rolls
Mini Caesar salads
Mini lemon meringue cakes
Chocolate mousse cake hearts
Price: Choice of eight canapés at £16 per head, or a choice of 12 at £22 per head.