MIRANDA MARTIN CATERING

MIRANDA MARTIN CATERING

Freelance chef and caterer, North Yorkshire

Menu

Skip to content
  • Miranda Martin Catering
  • About
  • Menus
  • Food Gallery
  • Testimonials
  • Blog
  • Contact

Menus

Take a look at the following links for inspirational menu ideas….

Canapes 

Substantial canapes

Spring & Summer: starters, mains & puddings

Autumn and winter menus.

Freezer filling

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Recent Posts

  • Spring is in the air, and while out walking today I came across great swathes of wild garlic growing in abundance by the stream. I picked a bag full and today am setting about making a wild garlic soup with pesto. Its has a gentler flavour than conventional garlic, and somehow feels easier to digest. The closed flowers in later spring are a delicious addition to a salad or as a simple pretty edible garnish. The health benefits are numerous, picked fresh today its guaranteed organic, anti viral, antibacterial and said to reduce blood pressure. Its culinary uses are many. I have wilted it and served it under a rack of lamb, or added it to mashed potatoes, made soups, sauces, dips, pesto, ravioli, or simply added the leaves and flowers to a salad. A beautiful spring time gift!

Twitter

  • delicious twitter.com/ottolenghi/sta… 3 years ago
  • RT @Sylvie_x: Such an amazing evening with the most delicious food right here in our flat! 🙌🏼🍴🍷 @LaBelleA_UK #leeds #foodie https://t.co/Vw… 3 years ago
  • @GriersonOrganic sounds intriguing! do call, will be with ma saturday morn too if u want to speak..xx 6 years ago
  • @GriersonOrganic all good thanks. Mum here till Sunday off to pick her up in a min.. How about u? 6 years ago
Follow @pandamartinchef

Enter your email address to follow this blog and receive notifications of new posts by email.

Blog at WordPress.com.
%d bloggers like this: