MIRANDA MARTIN CATERING

Freelance chef and caterer, Oxfordshire

Take a look at the following links for inspirational menu ideas….

Autumn and winter menus.

Like Loading...

Strange times
Spring is in the air, and while out walking today I came across great swathes of wild garlic growing in abundance by the stream. I picked a bag full and today am setting about making a wild garlic soup with pesto. Its has a gentler flavour than conventional garlic, and somehow feels easier to digest. The closed flowers in later spring are a delicious addition to a salad or as a simple pretty edible garnish. The health benefits are numerous, picked fresh today its guaranteed organic, anti viral, antibacterial and said to reduce blood pressure. Its culinary uses are many. I have wilted it and served it under a rack of lamb, or added it to mashed potatoes, made soups, sauces, dips, pesto, ravioli, or simply added the leaves and flowers to a salad. A beautiful spring time gift!

Look what I found on @eBay! ebay.us/W8AJTR via @eBay 7 months ago
@TSAReilly A huge thanks you to Thomas Reilly and team for all the clear and helpful information trying to leave mo… twitter.com/i/web/status/1… 8 months ago
delicious twitter.com/ottolenghi/sta… 4 years ago

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

%d bloggers like this: